Introducing Hibiscus Peachy Keen, the most delicious and refreshing Tea you'll ever try! This vibrant blend of Jamaican Flower Tea, peaches, pink freeze-dried strawberries, and various dark red fruits and berries is unlike any other Tea out there. And the best part? It's a perfect iced Tea for every time of the year! The ripe mangos, soft peaches, and other fruit flavors are revitalizing and intense, making this Tea a true delight to drink. So beat the heat with Hibiscus Peachy Keen - it's sure to become your new favorite summer beverage even in Fall and Winter!
The Jamaica tea flower provides a rich and tangy base, complemented by the sweet and juicy flavors of peach. The addition of elderberries and currants adds a deep, complex sweetness with hints of tartness, making for a well-rounded and satisfying cup of tea.
An Artisan blend with Hibiscus blossoms, Elderberries, Apple pieces, Papaya cubes, Currants, Rosehip peel, Black currants, Blueberries, Freeze-dried strawberry pieces, Cornflower blossoms, & Natural peach flavor.
Water close to boiling 203-212ºF
1 level tsp / 6oz serving
Hot Brew Method: Use the brewing instructions above but double the loose tea to account for its dilutions by ice. Once cool, use a filter/strainer and pour the tea over a pitcher or cup full of ice. Add your favorite sweetener if desired. Enjoy!
Cold Brew Method is My Favorite!
The cold-brewing method provides incredibly smooth flavors without any bitterness. Add one tablespoon of tea leaves per every fresh, cold water cup in a covered pitcher and refrigerate for 6-10 hours (White & Green Teas, only 3-4 hours). Strain add sweetener if desired, and enjoy your tea!