Indian Black Tea blended with Ancient Spices
Yet again, we have let ourselves be inspired by India and created a spice tea blend with black tea and Ayurvedic influences that must not fear any scrutiny. Shining slices of turmeric root offer a slightly different spiciness, which is in perfect harmony with the other typical spices that are expected of a Chai tea. Warming chilies let you adjust the spiciness to your individual liking. Also, give it a try with a dash of added milk.
Ingredients:
Black tea, cinnamon pieces, turmeric root slices, ginger pieces, aniseed, black peppercorns, cloves, cardamom seeds, whole cardamom, whole chilies.
Brewing Instructions:
Water close to boiling 203-212ºF
4-5 min
1-2 level tsp / 6oz serving