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HIBISCUS PEACHY KEEN
Flavor notes:
Ingredients:
An Artisan Loose Tea Blend with Hibiscus Blossoms, Elderberries, Apples, Papaya, Currants, RoseHip Peel, Blackcurrants, Blueberries, Strawberries, Cornflower Blossoms, Natural Peach Flavor, Grateful Hearts, Happy Music and a Lot of Love!
Brewing Instructions:
HOT TEA
Hibiscus Peachy Keen -Flor de Jamaica-
Jelly bean! This incredible blend of Elderberries, Currants, peaches and berries is a refreshing tea blend. A fantastic flavor to pour over ice on a hot summer day to refresh yourself!.
Flavor notes:
A tart and tangy, almost sour taste with a fruity aroma.
Ingredients: An Artisan Loose Tea Blend with Hibiscus Blossoms, Elderberries, Apples, Papaya, Currants, RoseHip Peel, Blackcurrants, Blueberries, Strawberries, Cornflower Blossoms, Natural Peach Flavor, Grateful Hearts, Happy Music and a Lot of Love!
Brewing Instructions:
HOT TEA
Water close to boiling 203-212ºF
10-12 minutes
1 level tsp / 6oz serving
ICED TEA
Hot Brew Method: Use the brewing instructions above but double the loose tea to account for its dilutions by ice. Once cool, use a filter/strainer and pour the tea over a pitcher or cup full of ice. Add your favorite sweetener if desired. Enjoy!
Cold Brew Method is my favorite!
The cold-brewing method provides incredibly smooth flavors without any bitterness. Add one tablespoon of tea leaves per every fresh, cold water cup in a covered pitcher and refrigerate for 6-10 hours (White & Green Teas, only 3-4 hours). Strain add sweetener if desired, and enjoy your tea!
Hibiscus Peachy Keen - Loose Leaf Tea / 1 Oz / NA
$7.00