Matcha Gyokuro -Usucha grade -

The tea of green teas. This delicate, green powder is used for the traditional preparation of a Japanese Tea Ceremony.

The fine Matcha powder from Gyokuro leaves is characterized by a mixture of pleasing aromas, which, despite the fine structure, has a surprisingly tender note.

Put one level teaspoon full of matcha powder into a bowl, add freshly boiled and cooled water, and froth with a bamboo whisk.